A Culinary Voyage Awaits
Step into the world of Pier 88, where every dish tells a story and every meal is an adventure waiting to be savored. From the moment you arrive, you'll be swept away on a culinary journey unlike any other—a journey that transcends borders, tantalizes the taste buds, and leaves you craving for more.
Passion Meets Palate
At the heart of Pier 88 lies a deep-seated passion for food—a passion that permeates every aspect of our culinary creations. From meticulously crafted dishes bursting with flavor to innovative cocktails that ignite the senses, each offering is a testament to our unwavering commitment to culinary excellence.
Where Tradition Meets Innovation
At Pier 88, we honor the time-honored traditions of culinary craftsmanship while embracing the spirit of innovation. Our chefs draw inspiration from the rich tapestry of global cuisines, reimagining classic dishes with a modern twist and infusing each creation with their own unique flair.
OUR KEY TEAM MEMBERS
Mostafa Seif
Executive sous chef
Winner of Top Chef Middle East 2018, menu consultant, and recipe developer. Chef Mostafa has an incredible talent and and endless passion for cooking, where he create exceptional dishes that exceed expectations. He is considered as the best when it comes to new Egyptian cuisine and one of the best chefs in the Middle East.
Artem Vasilevich
Executive Pastry Chef
Winner of The Best Young Chef 2016/2017/2018/2020 and The Best Restaurant 2018/2019, Artem is a top-notch pastry and bakery chef. Using the freshest of ingredients, he creates items that taste divine and are beautifully presented.
Ahmed Agha
Executive Chef pizza & bakery
A highly skilled pizza chef, Ahmed Agha has earned a reputation for his exceptional talent in crafting delectable pizzas, with a background rooted in a deep love for Italian cuisine.
Our Partners
