Inspiration, innovation, and endless opportunities for growth.
Building successful partnerships, with the mutually agreed upon aim of providing the highest quality of services.
Our highest priority is to create and offer an unforgettable environment where our guests experience satisfaction and delight.
PIER88 Group operations protect and preserve the natural environment. We promote social equity, while ensuring the enhancement of the lives of both the people and the surrounding communities. We also contribute to economic prosperity for both shareholders and stakeholders.
Each member of our team has gone through extensive training in order to be able to serve our guests in the best possible manner. PIER88 assists all employees with reaching personal growth and achieving their career goals.
Diversity and Inclusion
Honesty and Integrity
A passion for excellence with a pursuit for growth and the power of persistence, a journey of culinary and nightlife series was born. Taking the Egyptian market by storm, with venues that promise the best experiences across different cities. Intricate designs, divine ingredients, and unmatched atmospheres are the main pillars behind the PIER88 name. With more locations to be introduced to the world soon.
Our Key Team Members
Thanks to our strong international presence, the Pier88 Group is globally recognized as one of the best F&B chains in the world.
exacxive sous chef
Winner of Top Chef Middle East 2018, menu consultant, and recipe developer. Chef Mostafa has an incredible talent and and endless passion for cooking, where he create exceptional dishes that exceed expectations. He is considered as the best when it comes to New Egyptian cuisine and one of the best chefs in the Middle East.
Winner of The Best Young Chef 2016/2017/2018/2020 and The Best Restaurant 2018/2019, Artem is a top-notch pastry and bakery chef. Using the freshest of ingredients, he creates items that taste divine and are beautifully presented.
Executive Chef pizza & bakery
The success of Ahmed Agha, possibly the most famous pizza chef in the world, is not measured by the number of his restaurants but the length of the lines outside them.