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CHRISTMAS

CHRISTMAS MENU
From 22.12.16 to 30.12.16

AMOUSE BOUCHE
Dashi-black tea jelly / pistachios marshmallow / green wakame ( Seaweed ) / prawns / pineapple oil / coriander foam / ginger pearl barley

STARTER
Tuna sashimi and Tatar / marinade red and white radish / Crispy ginger / marinade cucumber / vanilla red onion / French dressing / orange-cherry marmalade / Dashi meringue / Bonito flanks / raspberry – sorbet

ENTER
Black tiger prows / In Orange essenz dehydrated baby carrot ( with treacle golden syrup ) & creme/ Spinach emulsion / olive Sponge / melon balls / mirepoi / Champagne – lemongrass foam / popcorn / Coriander

MAIN COURSE FIS
Salamon filet in Dijon mustard-cereal -herbal crusted / Zucchini creme / pineapple Carpaccio / carrot / apple / Black grapes / Daikon / bisque-coco’s foam / leek / liquorice
OR
Sous vide beef tenderloin in Cedar Wood marinade and braised in nutty oil / BBQ-chivas-rosmary jus and leather aroma / banana-curry sorbet / sweet potatoes / celery / Almond / Red onion / baby corn

DESSERT
Mile chocolate – thyme mousse in chocolate cigar / strawberry sorbet / peppermint / marzipan / blackcurrant / butterscotch

600 EGP FISH OR MEAT
700 EGP FISH & MEAT

ALL PRICES ARE SUBJECTED TO 12% SERVICE & 13% VAT

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